Red and Green Amaranth Sasmi

Method

Wash and chop the leaves and tender stems of Amaranth

Soak tamarind in warm water and extract its juice Add chopped amaranth and tamarind in a vessel and cook it in medium flame until the leaves are soft

Add grated coconut, mustard seeds, red chillies and a little water in a blender

Grind it to fine paste

Add this masala to he cooked amaranth leaves

Add salt and water if required and bring it to boil

Prepare your tadka by adding mustard seeds in oil followed by urad dal, curry leaves and red chillies

Add this to the Amaranth Sasmi and prepare to serve!