Label-efficient hyperspectral classification that transfers to unseen crops and regions

We present a novel framework for hyperspectral satellite image classification that explicitly balances spatial nearness with spectral similarity. The proposed method is trained on closed-set datasets, and it generalizes well to open-set agricultural scenarios that include both class distribution shifts and presence of novel and absence of known classes. This scenario is reflective of real-world agricultural conditions, where geographic regions, crop types, and seasonal dynamics vary widely and labeled data are scarce and expensive. The input data are projected onto a lower-dimensional spectral manifold, and a pixel-wise classifier generates an initial class probability saliency map. A kernel-based spectral-spatial weighting strategy fuses the spatial-spectral features. The proposed approach improves the classification accuracy by 7.22%–15% over spectral-only models on benchmark datasets. Incorporating an additional unsupervised learning refinement step further improves accuracy, surpassing several recent state-of-the-art methods. Requiring only 1%–10% labeled training data and at most two tuneable parameters, the framework operates with minimal computational overhead, qualifying it as a data-efficient and scalable few-shot learning solution. Recent deep architectures although exhibit high accuracy under data rich conditions, often show limited transferability under low-label, open-set agricultural conditions. We demonstrate transferability to new domains, including unseen crop classes (e.g., paddy), seasons, and regions (e.g., Piedmont, Italy), without re-training. Rice paddy fields play a pivotal role in global food security but are also a significant contributor to greenhouse gas emissions, especially methane, and extent mapping is very critical. This work presents a novel perspective on hyperspectral classification and open-set adaptation, suited for sustainable agriculture with limited labels and low-resource domain generalization.